High Pressure Homogenization
High Pressure Homogenization
High Pressure Homogenization
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High Pressure Homogenization
  • DESCRIPTION
  • Features
  • Parameters
As the result of many years of continuous development, the machine has been successfully applied for various food fields, such as beverage making, ingredients testing, flavor and fragrance weighting, chemical composing, and other liquids processing. The machine works in many functions, such as heating, cooling, and homogenizing, etc.The machine not only has many functions, but is easily operated. It meets the great needs for R&D dept. in food enterprises and high institutions.

1.2.2kw motor ensures the stability when working
2.It can be connected to the cooling system.Cells rupture to absorb energy directly,and keep cells active
3.Special feed pump design to charge in direct,without exhausting
4.High efficiently smash,Backwoods coli per once an reach>95%
5.Cooling coil is optional,to keep cells more active.
6.Food touching material is all made of 316 stainless steel

Max inlet parcel

<100um

Capacity

15L/H

Level

1 grade

Maximum pressure

1500bar/22500psi

Minimum capacity

50ml

Motor power

2.2kW/380v/50hz

Weight

110kg

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