Shanghai Triowin provides evaporator dedicated to the concentration of concentrated fruit juice, jam, whole vacuum sterile, also can be used to concentrate liquid milk, etc.

Rising film evaporator

Applications:Pharmaceutical,food,Chemistry,Concentration of bio masses,including herbs,medicines,glucose,animal protein,plant,protein,wine,starch,chemicals,healthy food,pigment,additives,diary,etc.

Falling evaporator

Suitable for evaporation of heat-sensitive product(such as milk,juice,starch, etc.) in continuous process with high performance for end product quality control,energy saving and high stability.

Forced circulation evaporator

All of the Triowin's technologies bring us the worldwide praise, the most typical example is the reorganization of our Forced Circulation Evaporator, which turns out to be a perfect express of competitiveness and reliability. Designed originally for tomato paste, the evaporators are also widely utilized in viscous liquid concentrating, and can guarantee a final product with high concentration values as well as ideal characteristics.

Viscous liquids or products with suspended solids like fruit and vegetable pulp is pumped through the vertical or horizontal heating elements and circulates in the system under pressure. No boiling takes place until the products reaches the separating chamber where vapor flashing occurs. Single effect, twin effects, triple effects or multi-effect forced circulation evaporators are delivered to fulfill the capacity and energy saving requirements for the different products.

• Rising film evaporator
• Falling evaporator