A vital stage in the preparation of a food product is the accurate addition and correct mixing of the various ingredients which make up the recipe. It is usual that heat will be required, subsequent cooling and chilling are often needed for preservation. The Triowin Multi-Purpose Processing Vessel is able to carry out these actions with very small quantities of ingredients. The facilities to mix, emulsify, heat, pasteurise, incubate, cool, chill and cure are all built in to this purpose-designed unit. As well as preparation of food products for further processing, the facilities allow production of finished products in batch sizes from 5- 20 litres.

Advantages

* Versatile batch processing
* Used for a variety of powder incorporations
* Used to make oil/water emulsions
* Can make as little as 5 litres

* Preparation and curing of ice cream mix
* Preparation of margarine and soft spread emulsions
* Production of yogurt and fermented milk products
* Batch pasteurization
* General heating, cooling and chilling utility

Length	0.81m
Width	0.9m
Height	1.35m
Volume	1.0m3
Weight	180kg
Power	0.55kW