This equipment is used to produce processed cheese. One or more natural cheeses with different flavors and maturity are crushed, and then an emulsifier is added to melt it by heating. If necessary, spices and seasonings are added and finally cooled and formed.

▪ The quality remains stable;

▪ Due to secondary sterilization, it is hygienically safe and reliable, and has good shelf life;

▪ Size, weight and packaging can be freely selected;

▪ Less cheese is wasted, which is economical for consumers;

▪ The flavor and texture are unique due to the combination of natural cheeses of various flavors and maturity.