TW-CV20 demonstrates the cheese processing process in a simple and friendly way. The operation method is designed according to industrial equipment, allowing the operator to experience the monitoring process "personally".

TW-CV20 demonstrates the cheese processing process in a simple and friendly way. The operation method is designed according to industrial machines, allowing the operator to experience the monitoring process "firsthand". Analyze the effect of temperature on microorganisms and the influence of different recipes on product taste and texture. The cheese tank is equipped with a water tank, a 2.5kw heater and a circulation pump. The stainless steel processing tank is heated by a heating system, with a volume of 20L, and contains pH and temperature probes, and a variable speed stirrer. The water tank is equipped with a drain device. There are various instruments on the base to display pH values, control temperature and stirring speed. At the same time, data output points are provided, and relevant accessories can be used to transmit data to a computer. The parts that come into contact with the product are easy to disassemble and clean. This machine comes with a variety of accessories to meet various cheese making needs.