This equipment is developed by our company through years of cooperation with universities and research and development institutions. It is suitable for the manufacturing of various fluid beverages, food ingredient research and development, flavor and fragrance ratio, chemical synthesis products and other fluid products. It can perform heating, cooling, conventional mixing, high shear mixing, homogenization and other functions. The material can be processed under vacuum to meet special process requirements. It is simple to operate and powerful, and is suitable for various special research and development needs of food companies and university research institutes.

▪ Batch volume 2-6 liters;

▪ PLC integrated control, capable of downloading recorded data;

▪ Stainless steel tank;

▪ Ability to work under positive and negative pressure conditions;

▪ Materials can be heated up to 125 degrees Celsius;

▪ Equipped with a high shear emulsifying head at the bottom and a frame stirrer at the top with adjustable speed;

▪ The tank roof can be raised and lowered automatically.

▪ Batch processing;

▪ Can be used to dissolve various powders;

▪ Can be automatically cleaned by CIP;

▪ Can be used for oil/water/emulsion mixing;

▪ Yields can be as little as 2 litres.