Amid the booming wave of the global food industry, the integration of technological innovation and traditional techniques is shaping a new look in this field at an unprecedented speed. As consumers' demands for food quality, diversity and health attributes continue to rise, the food industry is facing unprecedented opportunities and challenges.



The Food and Beverage Innovation Forum and Food Innovation Exhibition (FBIF 2024) will be held at the National Exhibition and Convention Center (Shanghai) from June 25th to 27th, 2024. Experts and audiences from the entire industrial chain and all categories of the food industry gather here to showcase innovative achievements and write a new chapter for the development of the food industry.

According to the relevant research data in the "2024 China Food Consumption Trends White Paper", the ratio of the output value of China's food industry to that of agriculture is less than 2:1, approximately 1.5:1. This means that the food industry has increased the value of agricultural products by 1.5 times. In contrast, in the United States and Japan, these two ratios are 3.7 times and 11.7 times respectively. Compared with developed countries, there is also a considerable gap in the investment in scientific and technological innovation in the food industry. Drawing on the experience of developed countries, the food industry has a synergy effect with the upstream and downstream industries of agriculture and catering services, making industrialization a long-term trend rather than a short-term one. The new type of industrialization demands that the food industry have higher technological content, better economic benefits, lower resource consumption, less environmental pollution and more efficient utilization of human resources.



The innovative development of China's food industry cannot be separated from the innovation of food equipment. Equipment is the foundation of the entire industry's development and also the carrier of advanced manufacturing technologies and processes. Whether it is the automation, energy conservation, or digitalization and intelligence of equipment, they will all become key factors influencing the innovative development of the food industry.

The revolution of intelligent equipment for food processing will become a new driving force for the upgrading of the food industry!

In the food industry, Triowin Intelligent is not only a supplier of high-performance food equipment such as DSI sterilizers, aseptic filling machines, MVR evaporators, pulping machines, and food-specific packaging equipment, but also a one-stop provider of overall solutions for food and biological intelligent factories. At the exhibition, the food biological system solution brought by Wodi Intelligent enabled customers and visitors to recognize professional industry applications and innovative information.