Shanghai Triowin has a new TW-ES dry matter electric steam sterilization system, using electric heating steam heating mode to achieve the purpose of sterilization.It shorten time in heating microbial cells that using high temperature saturated steam. That kills Escherichia coli, yeast, fungus and other effects of food spoilage bacteria virus group to keep the material in natural color and aroma at the same time and ensure the high degree of asepsis to prolong the shelf life of food.

This type of dry matter sterilization system using continuous production and rotary feed,does not destroy the integrity of the material.It can be adjusted flexibly in sterilization temperature and sterilization time with high working efficiency and better sterilization effect.

After the launch of new products, it has attracted the attention of many well-known food manufacturers in China and even a great number of manufacturers came to our factory with materials.The good bactericidal effect  won the unanimous praise.